Cooking New Things

I am very "Plain Jane," as I like to say when it comes to food. Now don't get me wrong, I LOVE FOOD. I just really like what I like and tend to stick with it. I eat the same thing every time I go to a restaurant. I cook the same things over and over. So I am going to make 2 brand new things each month this year. I am first dipping into my "Rachel Ray's Book of 10" cookbook. I have chosen Teriyaki Chicken and Zucchini & Bow Ties as my recipes for January. I am going to make the chicken this Sunday for the Fam, so I hope it goes well.